National S'mores Dayimage_smores

Camping rates up there as one of our most beloved national summer past times along with swimming, barbeques and afternoons at the beach. This is why we find one of our oddest holidays in the middle of the heat of the summer. National S'mores day always occurs on August 10th. And if this is not a holiday you have observed in the past Fossil Creek's adult equivalent of the S'mores treat is definitely going to change your mind.

Fossil Creek's Liquid S'mores
(Serves 1)

This year make the celebration of S'mores Day part of your summer festivities. Fossil Creek recommends that you take the time out of your hectic schedule to spend some time with your closest friends and family around a campfire. Roast marshmallows with the kids to create a tradition s'mores treat and later the adults can enjoy our signature cocktail, Fossil Creek's Liquid S'mores.

1 ounce Three Olives Chocolate Flavored Vodka
2 ounces of Smirnoff Marshmallow Infused Vodka
1 ounce Godiva Dark Chocolate Liqueur
1 ounce crème de cacao
2 ounces of heavy cream Toasted marshmallow for garnish
Crushed graham cracker for garnish
Chocolate syrup for garnish


Spread the chocolate syrup onto a plate. On a separate plate, spread the crushed graham crackers. Take the martini glass and dip the rim in the syrup and then onto the crushed graham crackers. Toast a marshmallow on a wooden skewer and set it aside. In a shaker, combine Three Olives Chocolate Flavored Vodka, Smirnoff Marshmallow Infused Vodka, Godiva Dark Chocolate Liqueur, crème de cacao, and heavy cream with ice. Shake well until blended. Pour into prepared glass and garnish with the toasted marshmallow on the skewer.

Fossil Creek's Cocktail S'mores Treats
(Serves 24)

Your friends at Fossil Creek enjoy creating delicious cocktails for your holidays and events. But, sometimes it's just as fun to infuse our cocktails into our desserts for some extra flavor. Try Fossil Creek's signature Cocktail S'mores for a delicious adult twist on this classic campfire treat. Since these treats do require baking you will have to make these prior to the camping trip, but they are worth the extra effort. Don't believe us? Bake some today and see for yourself!

2 2/3 cups flour
1 ½ cups graham cracker crumbs
2 tsp baking powder
1 tsp baking soda (leave out for a more crispy treat)
1 tsp salt (kosher)
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup dark brown sugar
2 eggs
2 tsp vanilla bean paste (or pure extract)
2 tbsp Kahlua
2 tbsp Baileys Irish Cream
7-8 Hershey bars, 16 oz (milk or special dark, regular or 4XL bars)
6 cups miniature marshmallows
2-3 tbsp Tullamore D.E.W. Irish whiskey


  1. Preheat oven to 350F. Generously grease or spray pan with a non-stick spray.
  2. In a medium bowl, combine the flour, graham cracker crumbs, baking powder, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer, cream the butter and sugars. Beat on medium until light and fluffy for about 3 minutes.
  4. Add the eggs, one at a time, beating with each addition. Add the vanilla, Kahlua and Baileys. Beat to combine.
  5. With the mixer on the lowest speed, gradually add the flour mixture. Mix until just combined and finish by hand.
  6. Press ½ the dough in the bottom of the prepared pan. Bake for 15-18 minutes or until lightly brown. Remove from the oven.
  7. Arrange a single layer of the Hershey bars over the bottom layer, breaking the bars as needed. Sprinkle the mini marshmallows over the chocolate bars.
  8. Gently scatter the remaining batter over the marshmallows with a cobble stone effect. Sprinkle the Irish Whiskey over the batter.
  9. Bake for 20-25 minutes until the top layer is lightly browned and just a bit of marshmallow is oozing out of the top. Cool completely on a wire rack. Cut into bars.

Some of our Popular Brands
•  Absolut Vodka
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•  Tres Leches Cream Liquor